Antonia Lofaso

Antonia Lofaso's food is an invitation to explore the possibilities within her. The food she creates is the result of her fascination with the cultural aspects of Los Angeles, which was inspired by a visit to Los Angeles from Long Island's suburbs. Carnitas, Cavatelli and various other cuisines can be found within a menu. The menu is constantly changing sensibility. All of her meals she draws a picture that is unique and reflects an ache for the past. Scopa Italian Roots, which Lofaso created in 2013 was a huge success because it was inspired by her Italian tradition. The old-fashioned Italian rendition is widely regarded as one the Los Angeles' most captivating dining establishments. Customers have described Scopa as an indispensable local institution where Lofaso regularly provides food that is genuine and incredibly satisfying. Lofaso studied under some of famous chefs and learned the latest methods but she never afraid to go against her own intuitions. She swiftly rose up the ranks of Wolfgang Puck's Spago after which she went on to work closely with celebrities in various Los Angeles kitchens. Lofaso collaborated along with Sal Aurora to create Black Market Liquor Bar which was an upscale bar located within Studio City. Lofaso has found her home within Black Market, and through her partnerships she has created. Lofaso was able to finally experience the creativity she had always longed for. Black Market has no one direction in mind and it is that way. The course could start with chips of dill potato and shishito peppers followed by a lobster roll Korean wings, and then a series of meatballs. Antonia's bold flavors are the basis of these daring combination. Throughout her career Lofaso has judged her accomplishment with her exceptional ability to comprehend her audience while staying true to her own personality. The Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express her self outside of the culinary environment. In the years since she's maintained her work in front of cameras with CNN's Restaurant Startup Judge, as well as recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin to release The Busy Mom's Cookbook - 100 Recipes For Quick Delicious homemade Meals in 2012. The book also talks the story of her struggle while raising Xea and pursuing her studies in the French Culinary Institute. Lofaso maintains that the source of all her accomplishments is her kitchen. It's through this vein that she stays in the pulse. Chefletics is revolutionizing chef wear by blending style with function. Lofaso will adhere to the goals of her clients. She's created Antonia Lofaso Catering to help to achieve this.

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